The tunnel underneath the food bin should rest on top of the kickstand bar and snap into place. Place the food bin with the notched end positioned against the back of the board. Remove the food chute and the food pusher from the food bin.ģ. Open the kickstand until it locks into place. Otherwise, food may fall on the blade and cut lengthwise when pushed with the food pusher.
#PAMPERED CHEF CHOPPER INSTRUCTIONS FULL#
For long foods, cut in equal lengths and fill the hopper almost full to get even slices (i.e., celery, carrots).Trim the rounded ends of foods for better contact with the blades.For the best slicing results, food should be firm.Make sure the product is dry before storing.Make sure your hands are dry when using the cleaning brush and never put your fingers near the blade. Always use the cleaning brush when cleaning this product.
Use extreme caution when handling the cleaning brush.
To clean the blade, use the included cleaning brush to dislodge any food. Over continued time and use, potential squeaking may occur during use. To wash, fully disassemble, place the blade-side down so it’s flat on the dishwasher rack. Wash before using for the first time dishwasher-safe on the top rack away from the heating element. Only use attachments provided by Pampered Chef. Call the Solution Center at (888) 687-2433 (United States) or (800) 342-2433 (Canada) for assistance. Do not operate if any part of the unit is damaged in any manner. To prevent possible injury to yourself and others, make sure your hands are dry when using. Make sure the plunger is pushed all the way down and securely locked before storing. Only use when upright do not use when stored on top of the food bin. Do not use for ice, hard candies, chocolate, or nuts. The teeth on the blade and food pusher are sharp and may cause injury if not used properly. When using the food pusher, securely grasp the top, keeping your fingers and thumbĪway from blade and within the outer edges of the slider. Do not force food items into the food chute. Do not slice any food that cannot be held by the food chute. Always use the food pusher when using. Follow the cleaning instructions and safeguards provided. Keep your fingers away from the blades when using and cleaning. The blades are very sharp and can injure you. Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge. Three-year guarantee for noncommercial use. Add a garnish to pasta, salads or soups by shaving hard cheeses, such as Parmesan.Cut cheese to size prior to placing into well. Perfect for adding a decorative topping to desserts. Garlic Slicer can also be used to shave chocolate baking squares or nuts, such as whole almonds, hazelnuts or walnuts. To avoid injury, never hand wash blades with a sponge or dishcloth. Any remaining food can be removed from blade with a kitchen brush. Continue to twist until all garlic is sliced. Grasp base with one hand and with other hand gently apply pressure to top plunger while twisting clockwise ( illustration #1). Align top plunger over divider and insert. 
Each well holds 1-2 cloves in vertical or horizontal position. Garlic Slicer will not work properly unless divider is snapped into place. Insert narrow end of divider into base and push down until snapped in. Grasp sides of divider and pull up to unsnap out of base.Disassemble Garlic Slicer prior to washing. Wash prior to first use dishwasher-safe.One-year guarantee for noncommercial use.With palm of hand over clove, roll back and forth on a flat work surface until "crinkle" sound is heard and peel is removed.
Place 1–2 garlic cloves in Garlic Peeler.Wash prior to first use dishwasher-safe when placed away from heating element.
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